An incredible tasting of Spanish artisan cheeses, given by an expert cheesemaker, with a brief presentation and the practical tasting part.

The selection of cheeses proposed is made based on the most recognized cheeses with national and international awards, within the Spanish cheese scene, balanced with cheeses made with different
types of milk, intensities, textures and that they are at their most optimal point for tasting.

Includes 5 cheeses from different regions of Spain, wine, bread/toast, water, nuts, table of sausages and preserves.